Items where Author is "Knight, Frances A"
Number of items: 8.
Public
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes. (2022)
Duncan, E; Ashton, L; Abdulai, AR; Sawadogo-Lewis, T; King, SE; Fraser, EDG; Vosti, S; Haines, J; Knight, F; Roberton, T
Report of the Workshop on Policy-Driven Analysis of Food Consumption and Access Data to improve Micronutrient Intakes. (2024)
Jangid, Manita; Knight, Frances; Joy, Edward; Ander, E Louise; Adams, Katherine P; Quadros, Victoria Padulo de
Nutrition modeling tools: a qualitative study of influence on policy decision making and determining factors. (2022)
Knight, Frances; Bourassa, Megan W; Ferguson, Elaine; Walls, Helen; de Pee, Saskia; Vosti, Stephen; Martinez, Homero; Levin, Carol; Woldt, Monica; Sethurman, Kavita; Bergeron, Gilles
Including calcium-fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and Guatemala. (2023)
Knight, Frances; Ferguson, Elaine L; Rana, Ziaul H; Belizan, José; Gomes, Filomena; Bourassa, Megan W; Dickin, Katherine L; Weaver, Connie M; Cormick, Gabriela
Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh? (2023)
Knight, Frances; Rana, Ziaul H; Cormick, Gabriela; Belizan, José; Gomes, Filomena; Bourassa, Megan W; Dickin, Katherine L; Weaver, Connie M; Ferguson, Elaine L
Household-level consumption data can be redistributed for individual-level Optifood diet modeling: analysis from four countries. (2022)
Knight, Frances; Woldt, Monica; Sethuraman, Kavita; Bergeron, Gilles; Ferguson, Elaine
Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya. (2016)
Vossenaar, Marieke; Knight, Frances A; Tumilowicz, Alison; Hotz, Christine; Chege, Peter; Ferguson, Elaine L
