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Number of items: 3.
2018
Pongutta, Suladda;
Chongwatpol, Pitipa;
Tantayapirak, Parwin;
Vandevijvere, Stefanie;
(2018)
Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products.
PUBLIC HEALTH NUTRITION, 21 (8).
pp. 1409-1417.
ISSN 1368-9800
DOI: https://doi.org/10.1017/S1368980017003792
Talsma, Elise F;
Borgonjen-van den Berg, Karin J;
Melse-Boonstra, Alida;
Mayer, Eva V;
Verhoef, Hans;
Demir, Ayse Y;
Ferguson, Elaine L;
Kok, Frans J;
Brouwer, Inge D;
(2018)
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming.
PUBLIC HEALTH NUTRITION, 21 (2).
pp. 365-376.
ISSN 1368-9800
DOI: https://doi.org/10.1017/S1368980017002506
2017
Johnson, Claire;
Thout, Sudhir Raj;
Mohan, Sailesh;
Dunford, Elizabeth;
Farrand, Clare;
Wu, Jason HY;
He, Feng J;
Shivashankar, Roopa;
Webster, Jacqui;
Krishnan, Anand;
+4 more...
Garg, Vandana;
Maulik, Pallab K;
Prabhakaran, Dorairaj;
Neal, Bruce;
(2017)
Labelling completeness and sodium content of packaged foods in India.
PUBLIC HEALTH NUTRITION, 20 (16).
pp. 2839-2846.
ISSN 1368-9800
DOI: https://doi.org/10.1017/S1368980017001987