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Number of items: 2.
Bibliographic data only
Key, T;
Appleby, PN;
Allen, NE;
Davey, GK;
Thorogood, M;
Mann, JI;
(2001)
Plant based diets: findings from the Oxford vegetarian study and other prospective studies of vegetarians.
In: Carr, T; Descheemaeker, K, (eds.)
Nutrition and health.
Blackwell Science (UK), Oxford, pp. 76-82.
ISBN 0632058447
https://researchonline.lshtm.ac.uk/id/eprint/18043
Full text not available from this repository.
Murray, J;
Aboul-Enein, BH;
Bernstein, J;
Kruk, J;
(2017)
Selected weight management interventions for military populations in the United States: a narrative report.
Nutrition and health, 23 (2).
pp. 67-74.
ISSN 0260-1060
DOI: https://doi.org/10.1177/0260106017704797
Full text not available from this repository.