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Number of items: 3.
D
da Silva, DT;
Tejada, TS;
Blum-Menezes, D;
Dias, PA;
Timm, CD;
(2015)
Campylobacter species isolated from poultry and humans, and their analysis using PFGE in southern Brazil.
International journal of food microbiology, 217.
pp. 189-194.
ISSN 0168-1605
DOI: https://doi.org/10.1016/j.ijfoodmicro.2015.10.025
Full text not available from this repository.
E
Egal, S;
Hounsa, A;
Gong, YY;
Turner, PC;
Wild, CP;
Hall, AJ;
Hell, K;
Cardwell, KF;
(2005)
Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa.
International journal of food microbiology, 104 (2).
pp. 215-224.
ISSN 0168-1605
DOI: https://doi.org/10.1016/j.ijfoodmicro.2005.03.004
Full text not available from this repository.
L
Ligowska, M;
Cohn, MT;
Stabler, RA;
Wren, BW;
Brøndsted, L;
(2011)
Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food.
International journal of food microbiology, 145 Su.
S111-5.
ISSN 0168-1605
DOI: https://doi.org/10.1016/j.ijfoodmicro.2010.08.027
Full text not available from this repository.