Cummins, S; Findlay, A; Higgins, C; Petticrew, M; Sparks, L; Thomson, H; (2008) Reducing inequalities in health and diet: findings from a study on the impact of a food retail development. Environment and Planning, 40 (2). 402 - 422. https://researchonline.lshtm.ac.uk/id/eprint/7051 Full text not available from this repository.