Ferrante, D; Apro, N; Ferreira, V; Virgolini, M; Aguilar, V; Sosa, M; Perel, P; Casas, J; (2011) Feasibility of salt reduction in processed foods in Argentina. Revista panamericana de salud publica = Pan American journal of public health, 29 (2). pp. 69-75. ISSN 1020-4989 https://researchonline.lshtm.ac.uk/id/eprint/835 Full text not available from this repository.

Perez-Ferrer, C; Lock, K; Rivera, JA; (2010) Learning from international policies on trans fatty acids to reduce cardiovascular disease in low- and middle-income countries, using Mexico as a case study. Health policy and planning, 25 (1). pp. 39-49. ISSN 0268-1080 DOI: https://doi.org/10.1093/heapol/czp040 Full text not available from this repository.