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Number of items: 6.
Article
Freisling, H;
Moskal, A;
Ferrari, P;
Nicolas, G;
Knaze, V;
Clavel-Chapelon, F;
Boutron-Ruault, MC;
Nailler, L;
Teucher, B;
Grote, VA;
+35 more...
Boeing, H;
Clemens, M;
Tjonneland, A;
Olsen, A;
Overvad, K;
Quiros, JR;
Duell, EJ;
Sanchez, MJ;
Amiano, P;
Chirlaque, MD;
Barricarte, A;
Khaw, KT;
Wareham, NJ;
Crowe, FL;
Gallo, V;
Oikonomou, E;
Naska, A;
Trichopoulou, A;
Palli, D;
Agnoli, C;
Tumino, R;
Polidoro, S;
Mattiello, A;
Bueno-de-Mesquita, HB;
Ocke, MC;
Peeters, PHM;
Wirfalt, E;
Ericson, U;
Bergdahl, IA;
Johansson, I;
Hjartaker, A;
Engeset, D;
Skeie, G;
Riboli, E;
Slimani, N;
(2013)
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.
European journal of nutrition, 52 (4).
pp. 1369-1380.
ISSN 1436-6207
DOI: https://doi.org/10.1007/s00394-012-0446-x
Full text not available from this repository.
Kovats, RS;
Butler, CD;
(2012)
Global health and environmental change: linking research and policy.
Current opinion in environmental sustainability, 4 (1).
pp. 44-50.
ISSN 1877-3435
DOI: https://doi.org/10.1016/j.cosust.2012.01.012
Full text not available from this repository.
Perez-Ferrer, C;
Lock, K;
Rivera, JA;
(2010)
Learning from international policies on trans fatty acids to reduce cardiovascular disease in low- and middle-income countries, using Mexico as a case study.
Health policy and planning, 25 (1).
pp. 39-49.
ISSN 0268-1080
DOI: https://doi.org/10.1093/heapol/czp040
Full text not available from this repository.
Smitasiri, S;
Uauy, R;
(2007)
Beyond recommendations: Implementing food-based dietary guidelines for healthier populations.
Food and nutrition bulletin, 28 (1 Supp).
S141-51.
ISSN 0379-5721
https://researchonline.lshtm.ac.uk/id/eprint/9667
Full text not available from this repository.
Stabler, RA;
Dawson, LF;
Valiente, E;
Cairns, MD;
Martin, MJ;
Donahue, EH;
Riley, TV;
Songer, JG;
Kuijper, EJ;
Dingle, KE;
+1 more...
Wren, BW;
(2012)
Macro and Micro Diversity of Clostridium difficile Isolates from Diverse Sources and Geographical Locations.
PloS one, 7 (3).
e31559.
ISSN 1932-6203
DOI: https://doi.org/10.1371/journal.pone.0031559
Xu, Y;
Doel, A;
Watson, S;
Routledge, MN;
Elliott, CT;
Moore, SE;
Gong, YY;
(2017)
Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B-1 in Groundnuts in Rural Gambia.
Journal of food protection, 80 (1).
pp. 44-49.
ISSN 0362-028X
DOI: https://doi.org/10.4315/0362-028X.JFP-16-152