Brito, A; Hertrampf, E; Olivares, M; Gaitán, D; Sánchez, H; Allen, LH; Uauy, R; (2012) Folate, vitamin B12 and human health. Revista medica de Chile, 140 (11). pp. 1464-75. ISSN 0034-9887 DOI: https://doi.org/10.4067/S0034-98872012001100014

Clayton, D; McKeigue, PM; (2001) Epidemiological methods for studying genes and environmental factors in complex diseases. Lancet, 358 (9290). pp. 1356-60. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(01)06418-2 Full text not available from this repository.

Khan, AE; Ireson, A; Kovats, S; Mojumder, SK; Khusru, A; Rahman, A; Vineis, P; Labrese Ej, VP; (2011) Drinking Water Salinity and Maternal Health in Coastal Bangladesh: Implications of Climate Change. Environmental health perspectives, 119 (9). pp. 1328-1332. ISSN 0091-6765 DOI: https://doi.org/10.1289/ehp.1002804

LSHTM; (2016) Dr. Alan Dangour: How human diets are impacting climate change. [Podcast] http://soundcloud.com/lshtm/dr-alan-dangour-how-hu...

Martin, RM; Davey Smith, G; Mangtani, P; Frankel, S; Gunnell, D; (2002) Association between breast feeding and growth: the Boyd Orr cohort study. Archives of disease in childhood, 87 (3). pp. 193-201. ISSN 0003-9888 https://researchonline.lshtm.ac.uk/id/eprint/18035 Full text not available from this repository.

Martin, RM; Smith, GD; Mangtani, P; Tilling, K; Frankel, S; Gunnell, D; (2004) Breastfeeding and cardiovascular mortality: the Boyd Orr cohort and a systematic review with meta-analysis. European heart journal, 25 (9). p. 778. ISSN 0195-668X DOI: https://doi.org/10.1016/j.ehj.2004.02.006 Full text not available from this repository.

McDevitt, RM; Bott, SJ; Harding, M; Coward, WA; Bluck, LJ; Prentice, AM; (2001) De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women. The American journal of clinical nutrition, 74 (6). pp. 737-46. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/17666 Full text not available from this repository.

Perez-Ferrer, C; Lock, K; Rivera, JA; (2010) Learning from international policies on trans fatty acids to reduce cardiovascular disease in low- and middle-income countries, using Mexico as a case study. Health policy and planning, 25 (1). pp. 39-49. ISSN 0268-1080 DOI: https://doi.org/10.1093/heapol/czp040 Full text not available from this repository.

Pinto, E; Severo, M; Correia, S; Silva, ID; Lopes, C; Barros, H; (2010) Validity and reproducibility of a semi-quantitative food frequency questionnaire for use among Portuguese pregnant women. Maternal & child nutrition, 6 (2). pp. 105-119. ISSN 1740-8695 DOI: https://doi.org/10.1111/j.1740-8709.2009.00199.x Full text not available from this repository.

Pryer, JA; Cook, A; Shetty, P; (2001) Identification of groups who report similar patterns of diet among a representative national sample of British adults aged 65 years of age or more. Public health nutrition, 4 (3). pp. 787-95. ISSN 1368-9800 https://researchonline.lshtm.ac.uk/id/eprint/17056

Sandhu, MS; White, IR; McPherson, K; (2001) Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: A meta-analytical approach. Cancer epidemiology, biomarkers & prevention, 10 (5). pp. 439-46. ISSN 1055-9965 https://researchonline.lshtm.ac.uk/id/eprint/16819 Full text not available from this repository.

Silva, ID; Mangtani, P; McCormack, V; Bhakta, D; McMichael, AJ; Sevak, L; (2004) Phyto-oestrogen intake and breast cancer risk in South Asian women in England: findings from a population-based case-control study. Cancer causes & control, 15 (8). pp. 805-818. ISSN 0957-5243 https://researchonline.lshtm.ac.uk/id/eprint/6256 Full text not available from this repository.

Turner, PC; Moore, SE; Hall, AJ; Prentice, AM; Wild, CP; (2003) Modification of immune function through exposure to dietary aflatoxin in Gambian children. Environmental health perspectives, 111 (2). pp. 217-20. ISSN 0091-6765 DOI: https://doi.org/10.1289/ehp.5753