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Prentice, AM; (2005) Macronutrients as sources of food energy. Public health nutrition, 8 (7A). pp. 932-9. ISSN 1368-9800 https://researchonline.lshtm.ac.uk/id/eprint/12456
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This list was generated on Fri Jul 26 03:48:04 2019 BST.