Egal, S; Hounsa, A; Gong, YY; Turner, PC; Wild, CP; Hall, AJ; Hell, K; Cardwell, KF; (2005) Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa. International journal of food microbiology, 104 (2). pp. 215-224. ISSN 0168-1605 DOI: https://doi.org/10.1016/j.ijfoodmicro.2005.03.004 Full text not available from this repository.

Gardne, JM; Walker, SP; Gavin, KA; Ashworth, A; (2002) Complementary foods in Jamaica: viscosity, energy density and feeding practices. Public health nutrition, 5 (2). pp. 295-302. ISSN 1368-9800 DOI: https://doi.org/10.1079/PHN2002242