Browse by Uncontrolled Keywords
Number of items: 7.
2010
Koletzko, B;
Uauy, R;
Palou, A;
Kok, F;
Hornstra, G;
Eilander, A;
Moretti, D;
Osendarp, S;
Zock, P;
Innis, S;
(2010)
Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.
The British journal of nutrition, 103 (6).
pp. 923-928.
ISSN 0007-1145
DOI: https://doi.org/10.1017/S0007114509991851
2008
Bhutta, ZA;
Ahmed, T;
Black, RE;
Cousens, S;
Dewey, K;
Giugliani, E;
Haider, BA;
Kirkwood, B;
Morris, SS;
Sachdev, HPS;
+1 more...
Shekar, M;
(2008)
Maternal and Child Undernutrition 3 - What works? Interventions for maternal and child undernutrition and survival.
Lancet, 371 (9610).
pp. 417-440.
ISSN 0140-6736
DOI: https://doi.org/10.1016/S0140-6736(07)61693-6
Full text not available from this repository.
2007
Moore, G;
Tapper, K;
Murphy, S;
Clark, R;
Lynch, R;
Moore, L;
(2007)
Validation of a self-completion measure of breakfast foods, snacks and fruits and vegetables consumed by 9-to 11-year-old schoolchildren.
European journal of clinical nutrition, 61 (3).
pp. 420-430.
ISSN 0954-3007
DOI: https://doi.org/10.1038/sj.ejcn.1602531
Full text not available from this repository.
2003
Uauy, R;
Castillo, C;
(2003)
Lipid requirements of infants: Implications for nutrient composition of fortified complementary foods.
The Journal of nutrition, 133 (9).
2962S-72S.
ISSN 0022-3166
https://researchonline.lshtm.ac.uk/id/eprint/16017
Full text not available from this repository.
2002
Birch, E;
Hoffman, D;
Castaneda, Y;
Fawcett, S;
Birch, D;
Uauy, R;
(2002)
A randomized controlled trial of long-chain polyunsaturated fatty acid supplementation of formula in term infants after weaning at 6 wk of age.
The American journal of clinical nutrition, 75 (3).
pp. 570-80.
ISSN 0002-9165
https://researchonline.lshtm.ac.uk/id/eprint/18403
Full text not available from this repository.
Ross, DA;
(2002)
Recommendations for vitamin A supplementation.
The Journal of nutrition, 132 (9 Supp).
2902S-2906S.
ISSN 0022-3166
https://researchonline.lshtm.ac.uk/id/eprint/16416
Full text not available from this repository.
2001
Oyarzun, MT;
Uauy, R;
Olivares, S;
(2001)
[Food based approaches to improve vitamin and mineral nutrition adequacy].
Archivos latinoamericanos de nutricion, 51 (1).
pp. 7-18.
ISSN 0004-0622
https://researchonline.lshtm.ac.uk/id/eprint/12859
Full text not available from this repository.