Birch, E; Hoffman, D; Castaneda, Y; Fawcett, S; Birch, D; Uauy, R; (2002) A randomized controlled trial of long-chain polyunsaturated fatty acid supplementation of formula in term infants after weaning at 6 wk of age. The American journal of clinical nutrition, 75 (3). pp. 570-80. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/18403 Full text not available from this repository.

Birch, EE; Castaneda, YS; Wheaton, DH; Birch, DG; Uauy, RD; Hoffman, DR; (2005) Visual maturation of term infants fed long-chain polyunsaturated fatty acid-supplemented or control formula for 12 mo. The American journal of clinical nutrition, 81 (4). pp. 871-9. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/12850 Full text not available from this repository.

Gardne, JM; Walker, SP; Gavin, KA; Ashworth, A; (2002) Complementary foods in Jamaica: viscosity, energy density and feeding practices. Public health nutrition, 5 (2). pp. 295-302. ISSN 1368-9800 DOI: https://doi.org/10.1079/PHN2002242

Low, JW; Arimond, M; Osman, N; Cunguara, B; Zano, F; Tschirley, D; (2007) Ensuring the supply of and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique. Food and nutrition bulletin, 28 (2 Supp). S258-70. ISSN 0379-5721 https://researchonline.lshtm.ac.uk/id/eprint/9222 Full text not available from this repository.

Low, JW; Arimond, M; Osman, N; Cunguara, B; Zano, F; Tschirley, D; (2007) Food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique. The Journal of nutrition, 137 (5). pp. 1320-7. ISSN 0022-3166 https://researchonline.lshtm.ac.uk/id/eprint/9725 Full text not available from this repository.

Marques, NM; Lira, PIC; Lima, MC; da Silva, NL; Filho, MB; Huttly, S; Ashworth, A; (2001) Breastfeeding practices in Northeast Brazil: a longitudinal study. Pediatrics, 108 (4). e66-72. ISSN 0031-4005 DOI: https://doi.org/10.1542/peds.108.4.e66 Full text not available from this repository.

Owino, VO; Kasonka, LM; Sinkala, MM; Wells, JK; Eaton, S; Darch, T; Coward, A; Tomkins, AM; Filteau, SM; (2007) Fortified complementary foods with or without alpha-amylase treatment increase hemoglobin but do not reduce breast milk intake of 9-mo-old Zambian infants. The American journal of clinical nutrition, 86 (4). pp. 1094-1103. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/8553 Full text not available from this repository.

Palmer, G; Costello, A; (2003) Political will and the promotion of breastfeeding. Indian pediatrics, 40 (8). pp. 701-3. ISSN 0019-6061 https://researchonline.lshtm.ac.uk/id/eprint/14735 Full text not available from this repository.

Pool, R; Nyanzi, S; Whitworth, JAG; (2001) Breastfeeding practices and attitudes relevant to the vertical transmission of HIV in rural south-west Uganda. Annals of tropical paediatrics, 21 (2). pp. 119-25. ISSN 0272-4936 https://researchonline.lshtm.ac.uk/id/eprint/16698 Full text not available from this repository.

Uauy, R; Mena, P; Peirano, P; (2001) Mechanisms for nutrient effects on brain development and cognition. Nestle Nutrition workshop series Clinical & performance programme, 5 (5). 41-70; discussion 70-2. ISSN 1422-7584 DOI: https://doi.org/10.1159/000061845 Full text not available from this repository.

Zlotkin, S; Arthur, P; Antwi, KY; Yeung, G; (2001) Treatment of anemia with microencapsulated ferrous fumarate plus ascorbic acid supplied as sprinkles to complementary (weaning) foods. The American journal of clinical nutrition, 74 (6). pp. 791-5. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/16903 Full text not available from this repository.