Browse by Uncontrolled Keywords
Number of items: 12.
Bibliographic data only
Albala, C;
Vio, F;
Kain, J;
Uauy, R;
(2001)
Nutrition transition in Latin America: the case of Chile.
Nutrition reviews, 59 (6).
pp. 170-6.
ISSN 0029-6643
https://researchonline.lshtm.ac.uk/id/eprint/12857
Full text not available from this repository.
Duffield, A;
Reid, G;
Shoham, J;
Walker, D;
(2005)
Evidence base for interventions in complex emergencies.
Lancet.
p. 842.
ISSN 0140-6736
DOI: https://doi.org/10.1016/S0140-6736(05)71034-5
Full text not available from this repository.
Karesh, WB;
Dobson, A;
Lloyd-Smith, JO;
Lubroth, J;
Dixon, MA;
Bennett, M;
Aldrich, S;
Harrington, T;
Formenty, P;
Loh, EH;
+3 more...
Machalaba, CC;
Thomas, MJ;
Heymann, DL;
(2012)
Zoonoses 1 Ecology of zoonoses: natural and unnatural histories.
Lancet, 380 (9857).
pp. 1936-1945.
ISSN 0140-6736
DOI: https://doi.org/10.1016/S0140-6736(12)61678-X
Full text not available from this repository.
McMichael, AJ;
Powles, JW;
Butler, CD;
Uauy, R;
(2007)
Energy and health 5 - Food, livestock production, energy, climate change, and health.
Lancet, 370 (9594).
pp. 1253-1263.
ISSN 0140-6736
DOI: https://doi.org/10.1016/S0140-6736(07)61256-2
Full text not available from this repository.
Rankin, D;
Truman, J;
Backett-Milburn, K;
Platt, S;
Petticrew, M;
(2006)
The contextual development of healthy living centres services: an examination of food-related initiatives.
Health & place, 12 (4).
pp. 644-55.
ISSN 1353-8292
DOI: https://doi.org/10.1016/j.healthplace.2005.08.013
Full text not available from this repository.
Stephens, C;
Valeiro, A;
(2001)
Bartering agriculture, food and health: at the crossroads of international trade agreements and sustainable development.
Tropical medicine & international health, 6 (9).
pp. 663-6.
ISSN 1360-2276
https://researchonline.lshtm.ac.uk/id/eprint/16916
Full text not available from this repository.
Wilkinson, K;
Grant, WP;
Green, LE;
Hunter, S;
Jeger, MJ;
Lowe, P;
Medley, GF;
Mills, P;
Phillipson, J;
Poppy, GM;
+1 more...
Waage, J;
(2011)
Infectious diseases of animals and plants: an interdisciplinary approach Introduction.
Philosophical transactions of the Royal Society of London Series B, Biological sciences, 366 (1573).
pp. 1933-1942.
ISSN 0962-8436
DOI: https://doi.org/10.1098/rstb.2010.0415
Full text not available from this repository.
Public
Lock, K;
Gabrijelcic-Blenkus, M;
Martuzzi, M;
Otorepec, P;
Wallace, P;
Dora, C;
Robertson, A;
Zakotnic, JM;
(2003)
Health impact assessment of agriculture and food policies: lessons learnt from the Republic of Slovenia.
Bulletin of the World Health Organization, 81 (6).
pp. 391-8.
ISSN 0042-9686
https://researchonline.lshtm.ac.uk/id/eprint/16028
McMichael, AJ;
(2001)
Impact of climatic and other environmental changes on food production and population health in the coming decades.
The Proceedings of the Nutrition Society, 60 (2).
pp. 195-201.
ISSN 0029-6651
https://researchonline.lshtm.ac.uk/id/eprint/17077
Pomerleau, J;
McKee, M;
McKee, M;
Robertson, A;
Vaask, S;
Pudule, I;
Grinberga, D;
Abaravicius, A;
Bartkeviciute, R;
(2002)
Food security in the Baltic Republics.
Public health nutrition, 5 (3).
pp. 397-404.
ISSN 1368-9800
DOI: https://doi.org/10.1079/PHNPHN2001265
Roberts, I;
(2009)
The NHS carbon reduction strategy.
BMJ (Clinical research ed), 338.
b326.
ISSN 0959-8138
DOI: https://doi.org/10.1136/bmj.b326
Smith, D;
Cummins, S;
Clark, C;
Stansfeld, S;
(2013)
Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London.
BMC public health, 13 (1).
p. 70.
ISSN 1471-2458
DOI: https://doi.org/10.1186/1471-2458-13-70