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Article
Gardne, JM;
Walker, SP;
Gavin, KA;
Ashworth, A;
(2002)
Complementary foods in Jamaica: viscosity, energy density and feeding practices.
Public health nutrition, 5 (2).
pp. 295-302.
ISSN 1368-9800
DOI: https://doi.org/10.1079/PHN2002242
Olivares, M;
Pizarro, F;
de Pablo, S;
Araya, M;
Uauy, R;
(2004)
Iron, zinc, and copper: contents in common Chilean foods and daily intakes in Santiago, Chile.
Nutrition (Burbank, Los Angeles County, Calif), 20 (2).
pp. 205-212.
ISSN 0899-9007
DOI: https://doi.org/10.1016/j.nut.2003.11.021
Full text not available from this repository.
Smitasiri, S;
Uauy, R;
(2007)
Beyond recommendations: Implementing food-based dietary guidelines for healthier populations.
Food and nutrition bulletin, 28 (1 Supp).
S141-51.
ISSN 0379-5721
https://researchonline.lshtm.ac.uk/id/eprint/9667
Full text not available from this repository.
Zamora-Ros, R;
Knaze, V;
Lujan-Barroso, L;
Romieu, I;
Scalbert, A;
Slimani, N;
Hjartaker, A;
Engeset, D;
Skeie, G;
Overvad, K;
+35 more...
Bredsdorff, L;
Tjonneland, A;
Halkjaer, J;
Key, TJ;
Khaw, KT;
Mulligan, AA;
Winkvist, A;
Johansson, I;
Bueno-de-Mesquita, HB;
Peeters, PHM;
Wallstrom, P;
Ericson, U;
Pala, V;
de Magistris, MS;
Polidoro, S;
Tumino, R;
Trichopoulou, A;
Dilis, V;
Katsoulis, M;
Huerta, JM;
Martinez, V;
Sanchez, MJ;
Ardanaz, E;
Amiano, P;
Teucher, B;
Grote, V;
Bendinelli, B;
Boeing, H;
Forster, J;
Touillaud, M;
Perquier, F;
Fagherazzi, G;
Gallo, V;
Riboli, E;
Gonzalez, CA;
(2013)
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
The British journal of nutrition, 109 (8).
pp. 1498-1507.
ISSN 0007-1145
DOI: https://doi.org/10.1017/S0007114512003273