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Crowe, FL; Key, TJ; Allen, NE; Appleby, PN; Roddam, A; Overvad, K; Gronbaek, H; Tjonneland, A; Halkjaer, J; Dossus, L; +34 more... Boeing, H; Kroger, J; Trichopoulou, A; Dilis, V; Trichopoulos, D; Boutron-Ruault, MC; de Lauzon, B; Clavel-Chapelon, F; Palli, D; Berrino, F; Panico, S; Tumino, R; Sacerdote, C; Bueno-de-Mesquita, HB; Vrieling, A; van Gils, CH; Peeters, PH; Gram, IT; Skeie, G; Lund, E; Rodriguez, L; Jakszyn, P; Molina-Montes, E; Tormo, MJ; Barricarte, A; Larranaga, N; Khaw, KT; Bingham, S; Rinaldi, S; Slimani, N; Norat, T; Gallo, V; Riboli, E; Kaaks, R; (2009) The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition. Cancer epidemiology, biomarkers & prevention, 18 (5). pp. 1333-40. ISSN 1055-9965 DOI: https://doi.org/10.1158/1055-9965.EPI-08-0781 Full text not available from this repository.

Dos Santos Silva, I; Mangtani, P; McCormack, V; Bhakta, D; Sevak, L; McMichael, AJ; (2002) Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England. International journal of cancer Journal international du cancer, 99 (2). pp. 238-44. ISSN 0020-7136 DOI: https://doi.org/10.1002/ijc.10300 Full text not available from this repository.

de Witt Huberts, JC; Evers, C; de Ridder, DTD; (2012) Double trouble: restrained eaters do not eat less and feel worse. Psychology & health, 28 (6). pp. 686-700. ISSN 0887-0446 DOI: https://doi.org/10.1080/08870446.2012.751106 Full text not available from this repository.

Edwards, P; Roberts, I; (2008) Transport policy is food policy. Lancet, 371 (9625). p. 1661. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(08)60716-3 Full text not available from this repository.

Evers, C; Adriaanse, M; de Ridder, DTD; de Witt Huberts, JC; (2013) Good mood food. Positive emotion as a neglected trigger for food intake. Appetite, 68. pp. 1-7. ISSN 0195-6663 DOI: https://doi.org/10.1016/j.appet.2013.04.007 Full text not available from this repository.

Gardne, JM; Walker, SP; Gavin, KA; Ashworth, A; (2002) Complementary foods in Jamaica: viscosity, energy density and feeding practices. Public health nutrition, 5 (2). pp. 295-302. ISSN 1368-9800 DOI: https://doi.org/10.1079/PHN2002242

Kristjansson, EA; Robinson, V; Petticrew, M; MacDonald, B; Krasevec, J; Janzen, L; Greenhalgh, T; Wells, G; MacGowan, J; Farmer, A; +3 more... Shea, BJ; Mayhew, A; Tugwell, P; (2007) School feeding for improving the physical and psychosocial health of disadvantaged elementary school children. The Cochrane database of systematic reviews (1). CD004676. ISSN 1469-493X DOI: https://doi.org/10.1002/14651858.CD004676.pub2

McDevitt, RM; Bott, SJ; Harding, M; Coward, WA; Bluck, LJ; Prentice, AM; (2001) De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women. The American journal of clinical nutrition, 74 (6). pp. 737-46. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/17666 Full text not available from this repository.

McGloin, AF; Livingstone, MBE; Greene, LC; Webb, SE; Gibson, JMA; Jebb, SA; Cole, TJ; Coward, WA; Wright, A; Prentice, AM; (2002) Energy and fat intake in obese and lean children at varying risk of obesity. International journal of obesity and related metabolic disorders, 26 (2). pp. 200-207. ISSN 0307-0565 DOI: https://doi.org/10.1038/sj.ijo.0801883 Full text not available from this repository.

Murgatroyd, PR; G., F; Goldberg, GR; Jebb, SA; Leahy, FE; Moore, MS; Prentice, AM; (2003) Leptin does not respond to 48 h fat deposition or mobilization in women. International journal of obesity and related metabolic disorders, 27 (4). pp. 457-462. ISSN 0307-0565 DOI: https://doi.org/10.1038/sj.ijo.0802252 Full text not available from this repository.

Owino, VO; Kasonka, LM; Sinkala, MM; Wells, JK; Eaton, S; Darch, T; Coward, A; Tomkins, AM; Filteau, SM; (2007) Fortified complementary foods with or without alpha-amylase treatment increase hemoglobin but do not reduce breast milk intake of 9-mo-old Zambian infants. The American journal of clinical nutrition, 86 (4). pp. 1094-1103. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/8553 Full text not available from this repository.

Pomerleau, J; McKee, M; Robertson, A; Kadziauskiene, K; Abaravicius, A; Vaask, S; Pudule, I; Grinberga, D; (2001) Macronutrient and food intake in the Baltic republics. European journal of clinical nutrition, 55 (3). pp. 200-7. ISSN 0954-3007 DOI: https://doi.org/10.1038/sj.ejcn.1601146 Full text not available from this repository.

Poppitt, SD; Keogh, GF; Prentice, AM; Williams, DEM; Sonnemans, HMW; Valk, EEJ; Robinson, E; Wareham, NJ; (2002) Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome. The American journal of clinical nutrition, 75 (1). pp. 11-20. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/17668 Full text not available from this repository.

Prentice, AM; (2001) Overeating: the health risks. Obesity research, 9 Supp. 234S-238S. ISSN 1071-7323 DOI: https://doi.org/10.1038/oby.2001.124 Full text not available from this repository.

Pryer, JA; Cook, A; Shetty, P; (2001) Identification of groups who report similar patterns of diet among a representative national sample of British adults aged 65 years of age or more. Public health nutrition, 4 (3). pp. 787-95. ISSN 1368-9800 https://researchonline.lshtm.ac.uk/id/eprint/17056

Siervo, M; Fruhbeck, G; Dixon, A; Goldberg, GR; Coward, WA; Murgatroyd, PR; Prentice, AM; Jebb, SA; (2008) Efficiency of autoregulatory homeostatic responses to imposed caloric excess in lean men. American journal of physiology Endocrinology and metabolism, 294 (2). E416-E424. ISSN 0193-1849 DOI: https://doi.org/10.1152/ajpendo.00573.2007 Full text not available from this repository.

Uauy, R; Rojas, J; Corvalan, C; Lera, L; Kain, J; (2006) Prevention and control of obesity in preschool children: Importance of normative standards. Journal of pediatric gastroenterology and nutrition, 43. S26-S37. ISSN 0277-2116 DOI: https://doi.org/10.1097/01.mpg.0000255848.84658.52 Full text not available from this repository.