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Number of items: 2.
Bibliographic data only
Ferrante, D;
Apro, N;
Ferreira, V;
Virgolini, M;
Aguilar, V;
Sosa, M;
Perel, P;
Casas, J;
(2011)
Feasibility of salt reduction in processed foods in Argentina.
Revista panamericana de salud publica = Pan American journal of public health, 29 (2).
pp. 69-75.
ISSN 1020-4989
https://researchonline.lshtm.ac.uk/id/eprint/835
Full text not available from this repository.
Public
Devadasan, N;
Criel, B;
van Damme, W;
Ranson, K;
van der Stuyft, P;
(2007)
Indian community health insurance schemes provide partial protection against catastrophic health expenditure.
BMC health services research, 7.
ISSN 1472-6963
DOI: https://doi.org/10.1186/1472-6963-7-43