Egal, S; Hounsa, A; Gong, YY; Turner, PC; Wild, CP; Hall, AJ; Hell, K; Cardwell, KF; (2005) Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa. International journal of food microbiology, 104 (2). pp. 215-224. ISSN 0168-1605 DOI: https://doi.org/10.1016/j.ijfoodmicro.2005.03.004 Full text not available from this repository.