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Number of items: 4.
Bibliographic data only
Kessel, AS;
Gillespie, IA;
O'Brien, SJ;
Adak, GK;
Humphrey, TJ;
Ward, LR;
(2001)
General outbreaks of infectious intestinal disease linked with poultry, England and Wales, 1992-1999.
Communicable disease and public health / PHLS, 4 (3).
pp. 171-7.
ISSN 1462-1843
https://researchonline.lshtm.ac.uk/id/eprint/17722
Full text not available from this repository.
Public
Adak, GK;
Meakins, SM;
Yip, H;
Lopman, BA;
O'Brien, SJ;
(2005)
Disease risks from foods, England and Wales, 1996-2000.
Emerging infectious diseases, 11 (3).
pp. 365-72.
ISSN 1080-6040
DOI: https://doi.org/10.3201/eid1103.040191
Lopman, B;
van Duynhoven, Y;
Hanon, FX;
Reacher, M;
Koopmans, M;
Brown, D;
Consortium on Foodborne Viruses in Europe;
(2002)
Laboratory capability in Europe for foodborne viruses.
Euro surveillance, 7 (4).
pp. 61-5.
ISSN 1025-496X
http://www.eurosurveillance.org/ViewArticle.aspx?A...
Rodrigues, LC;
Cowden, JM;
Wheeler, JG;
Sethi, D;
Wall, PG;
Cumberland, P;
Tompkins, DS;
Hudson, MJ;
Roberts, JA;
Roderick, PJ;
(2001)
The study of infectious intestinal disease in England: risk factors for cases of infectious intestinal disease with Campylobacter jejuni infection.
Epidemiology and infection, 127 (2).
pp. 185-93.
ISSN 0950-2688
https://researchonline.lshtm.ac.uk/id/eprint/16523