Items where Author or Contributor is "Carr, Tony W"
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Carr, Tony W;
Addo, Felicity;
Palazzo, Amanda;
Havlik, Petr;
Pérez-Guzmán, Katya;
Ali, Zakari;
Green, Rosemary;
Hadida, Genevieve;
Segnon, Alcade C;
Zougmoré, Robert;
+1 more...
Scheelbeek, Pauline;
(2024)
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap?
Food Security, 16 (3).
pp. 691-704.
ISSN 1876-4517
DOI: https://doi.org/10.1007/s12571-024-01444-1
Carr, Tony W;
Balkovič, Juraj;
Dodds, Paul E;
Folberth, Christian;
Skalský, Rastislav;
(2021)
The impact of water erosion on global maize and wheat productivity.
Agriculture, ecosystems & environment, 322.
p. 107655.
ISSN 0167-8809
DOI: https://doi.org/10.1016/j.agee.2021.107655
Carr, Tony W;
Mkuhlani, Siyabusa;
Segnon, Alcade C;
Ali, Zakari;
Zougmoré, Robert;
Dangour, Alan D;
Green, Rosemary;
Scheelbeek, Pauline;
(2022)
Climate change impacts and adaptation strategies for crops in West Africa: a systematic review.
Environmental research letters, 17 (5).
053001-053001.
ISSN 1748-9326
DOI: https://doi.org/10.1088/1748-9326/ac61c8
Carr, Tony;
Yang, Haishun;
Ray, Chittaranjan;
(2016)
Temporal Variations of Water Productivity in Irrigated Corn: An Analysis of Factors Influencing Yield and Water Use across Central Nebraska.
PloS One, 11 (8).
e0161944-.
ISSN 1932-6203
DOI: https://doi.org/10.1371/journal.pone.0161944
Hadida, Genevieve;
Ali, Zakari;
Kastner, Thomas;
Carr, Tony W;
Prentice, Andrew M;
Green, Rosemary;
Scheelbeek, Pauline;
(2022)
Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018: Trading With Trade-Offs.
Frontiers in public health, 10.
786071-.
ISSN 2296-2565
DOI: https://doi.org/10.3389/fpubh.2022.786071
Segnon, Alcade C;
Zougmoré, Robert B;
Green, Rosemary;
Ali, Zakari;
Carr, Tony W;
Houessionon, Prosper;
M'boob, Sulayman;
Scheelbeek, Pauline FD;
(2022)
Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking.
Frontiers in Sustainable Food Systems, 6.
ISSN 2571-581X
DOI: https://doi.org/10.3389/fsufs.2022.834867