Clark, Michael; Springmann, Marco; Rayner, Mike; Scarborough, Peter; Hill, Jason; Tilman, David; Macdiarmid, Jennie I; Fanzo, Jessica; Bandy, Lauren; Harrington, Richard A; (2022) Estimating the environmental impacts of 57,000 food products. Proceedings of the National Academy of Sciences of the United States of America, 119 (33). e2120584119-. ISSN 0027-8424 DOI: https://doi.org/10.1073/pnas.2120584119

Funke, Franziska; Mattauch, Linus; Bijgaart, Inge van den; Godfray, H Charles J; Hepburn, Cameron; Klenert, David; Springmann, Marco; Treich, Nicolas; (2022) Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption? Review of Environmental Economics and Policy, 16 (2). pp. 219-240. ISSN 1750-6816 DOI: https://doi.org/10.1086/721078

Hamilton, Ian; Kennard, Harry; McGushin, Alice; Höglund-Isaksson, Lena; Kiesewetter, Gregor; Lott, Melissa; Milner, James; Purohit, Pallav; Rafaj, Peter; Sharma, Rohit; +3 more... Springmann, Marco; Woodcock, James; Watts, Nick; (2021) The public health implications of the Paris Agreement: a modelling study. The Lancet. Planetary health, 5 (2). e74-e83. ISSN 2542-5196 DOI: https://doi.org/10.1016/S2542-5196(20)30249-7

Komarek, Adam M; Dunston, Shahnila; Enahoro, Dolapo; Godfray, H Charles J; Herrero, Mario; Mason-D'Croz, Daniel; Rich, Karl M; Scarborough, Peter; Springmann, Marco; Sulser, Timothy B; +2 more... Wiebe, Keith; Willenbockel, Dirk; (2021) Income, consumer preferences, and the future of livestock-derived food demand. Global environmental change, 70. 102343-. ISSN 0959-3780 DOI: https://doi.org/10.1016/j.gloenvcha.2021.102343

Smith, Matthew R; Mueller, Nathaniel D; Springmann, Marco; Sulser, Timothy B; Garibaldi, Lucas A; Gerber, James; Wiebe, Keith; Myers, Samuel S; (2022) Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study. Environmental health perspectives, 130 (12). 127003-. ISSN 0091-6765 DOI: https://doi.org/10.1289/EHP10947

Springmann, M; Freund, F; (2022) Options for reforming agricultural subsidies from health, climate, and economic perspectives. Nature communications, 13 (1). 82-. ISSN 2041-1723 DOI: https://doi.org/10.1038/s41467-021-27645-2

Springmann, Marco; Clark, Michael A; Rayner, Mike; Scarborough, Peter; Webb, Patrick; (2021) The global and regional costs of healthy and sustainable dietary patterns: a modelling study. The Lancet. Planetary health, 5 (11). e797-e807. ISSN 2542-5196 DOI: https://doi.org/10.1016/S2542-5196(21)00251-5

Wegner, Giulia I; Murray, Kris A; Springmann, Marco; Muller, Adrian; Sokolow, Susanne H; Saylors, Karen; Morens, David M; (2022) Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system. eClinicalMedicine, 47. 101386-. DOI: https://doi.org/10.1016/j.eclinm.2022.101386

Pastorino, Silvia; Springmann, Marco; Backlund, Ulrika; Kaljonen, Minna; Singh, Samrat; Hunter, Danny; Vargas, Melissa; Milani, Peiman; Bellanca, Raffaella; Eustachio Colombo, Patricia; +6 more... Makowicz Bastos, Deborah; Manjella, Aurillia; Wasilwa, Lusike; Wasike, Victor; Bundy, Donald AP; the Research Consortium White Paper writing team; (2023) School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty. Discussion Paper. London School of Hygiene & Tropical Medicine, London. DOI: https://doi.org/10.17037/PUBS.04671492