Savory, B; Thompson, C; Hassan, S; Adams, J; Amies-Cull, B; Chang, M; Derbyshire, D; Keeble, M; Liu, B; Medina-Lara, A; +7 more... Mytton, OT; Rahilly, J; Rogers, N; Smith, R; White, M; Burgoine, T; Cummins, S; (2025) "It does help but there's a limit …": Young people's perspectives on policies to manage hot food takeaways opening near schools. Social Science & Medicine, 368. pp. 1-10. ISSN 0277-9536 DOI: https://doi.org/10.1016/j.socscimed.2025.117810

Derbyshire, Daniel; Medina-Lara, Antonieta; Amies-Cull, Ben; Chang, Michael; Cummins, Steven; Hassan, Suzan; Keeble, Matthew; Liu, Bochu; Mytton, Oliver; Rahilly, John; +6 more... Savory, Bea; Thompson, Claire; White, Martin; Adams, Jean; Burgoine, Thomas; Smith, Richard; (2024) Planning guidance to limit hot food takeaways: Understanding the possible economic impacts. Heliyon, 10 (20). e38798-. ISSN 2405-8440 DOI: https://doi.org/10.1016/j.heliyon.2024.e38798

Hassan, S; Thompson, C; Adams, J; Chang, M; Derbyshire, D; Keeble, M; Liu, B; Mytton, OT; Rahilly, J; Savory, B; +4 more... Smith, R; White, M; Burgoine, T; Cummins, S; (2024) The adoption and implementation of local government planning policy to manage hot food takeaways near schools in England: A qualitative process evaluation. Social science & medicine (1982), 362. 117431-. ISSN 0277-9536 DOI: https://doi.org/10.1016/j.socscimed.2024.117431 Item availability may be restricted.